Breakfast Salad

Breakfast Salad

Breakfast Salad

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Prep Time 15 minutes
Total Time 15 minutes
SERVINGS 2
Course Breakfast, Salad
Cuisine American
Servings 2
Calories 327 kcal

Ingredients
 

  • 2 1/2 cups kale
  • 1/4 onion
  • 1 cherry tomatoes
  • 2 Tbsp. sunflower seeds toasted
  • 2 slices turkey bacon
  • Sea salt or Himalayan salt and ground black pepepr to taste; optional
  • 2 Tbsp. vinaigrette dressing
  • 2 egg cut in half

Instructions
 

  • Combine kale, onion, tomato, sunflower seeds, and turkey bacon in a large serving bowl; toss gently to blend.
  • Season with salt and pepper, if desired.
  • Drizzle with salad dressing; toss gently to blend.
  • Top salad with avocado and eggs.

Nutrition

Fiber: 2gPotassium: 788mgSodium: 419mgSugar: 3gVitamin A: 9117IUIron: 3mgCalcium: 168mgVitamin C: 110mgCholesterol: 177mgProtein: 17gCarbohydrates: 15gCalories: 327kcalFat: 24gSaturated Fat: 5g
Keyword Breakfast, salad
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