Name: Roasted Red Pepper Sweet Potato Soup
Ingredients: 2 Cup Water; 1.5 Cups sweet potatoes; 1 medium bell pepper; 2 Tsp ginger; 4 Tsp White Miso Paste; 4 Cups vegetable broth; 1.5 Tbsp briggs liquid aminos (optional to taste)

Roasted Red Pepper Sweet Potato Soup

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SERVINGS 2

Course Appitizer, Snacks & Sides, Dinner, Lunch, Side Dish, Soup

Cuisine American, Americana

Servings

Calories 166 kcal

Ingredients

2 Cup Water
1.5 Cups sweet potatoes
1 medium bell pepper
2 Tsp ginger
4 Tsp White Miso Paste
4 Cups vegetable broth
1.5 Tbsp briggs liquid aminos optional to taste

Instructions

Bring Water to Boil add dived Sweet Potato cook approx 5 minutes till tender.
While Sweet Potato’s boil Roast Red Pepper Over flame on stove top turn frequently to blister skin of Pepper. Place roasted pepper in a container and cover for approx 2 min.
Peel Skin off Red Pepper & Drain tender Sweet Potato’s.
Place all veggies and remaining ingredients into high speed blender and blend until smooth.

Nutrition

Calories: 166kcalCarbohydrates: 35gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 3117mgPotassium: 513mgFiber: 5gSugar: 11gVitamin A: 17016IUVitamin C: 78mgCalcium: 44mgIron: 2mg

Keyword appitizer, side dish, soup

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