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–+ servings

Roasted Red Pepper Sweet Potato Soup

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SERVINGS 2
Course Appitizer, Snacks & Sides, Dinner, Lunch, Side Dish, Soup
Cuisine American, Americana
Servings 2
Calories 166 kcal

Ingredients
 

  • 2 Cup Water
  • 1.5 Cups sweet potatoes
  • 1 medium bell pepper
  • 2 Tsp ginger
  • 4 Tsp White Miso Paste
  • 4 Cups vegetable broth
  • 1.5 Tbsp briggs liquid aminos optional to taste

Instructions
 

  • Bring Water to Boil add dived Sweet Potato cook approx 5 minutes till tender.
  • While Sweet Potato’s boil Roast Red Pepper Over flame on stove top turn frequently to blister skin of Pepper. Place roasted pepper in a container and cover for approx 2 min.
  • Peel Skin off Red Pepper & Drain tender Sweet Potato’s.
  • Place all veggies and remaining ingredients into high speed blender and blend until smooth.

Nutrition

Calories: 166kcalCarbohydrates: 35gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 3117mgPotassium: 513mgFiber: 5gSugar: 11gVitamin A: 17016IUVitamin C: 78mgCalcium: 44mgIron: 2mg
Keyword appitizer, side dish, soup
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