Broccoli Chickpea Tacos
SERVINGS 6 Servings
Ingredients
Tacos
- 1 cup onion
- 3 bell pepper
- 3.50 garlic
- 1 tbsp olive oil
- 2 tbsp Soy Sauce
- 1 tsp lime juice
- 2 tsp chili powder
- 1 tsp cumin
- 1 tbsp paprika
- 0.50 tsp coriander
- 1 tsp cayenne pepper
- 1.50 cups chickpeas
- 6 cups broccoli
Tangy Slaw
- 1/4 Cup EVOO
- 2 Tbsp Apple Cider Vinegar
- 1 Tbsp Honey
- 1 Tsp Garlic Salt
- 1 Tsp cumin
- 1/2 lime juice
- jalapeño Optional
- 12 whole wheat tortillas
Instructions
- Heat the oven to 425 degrees.
- Place all the chopped up veggies (aside from the garlic) in a large bowl with the cooked chickpeas.
- Mix the spices together in a small bowl.
- Pour in the oil and soy sauce, stir, and then throw spice blend all over those veggies.
- Mix until all the vegetables and shit are covered.
- Put all of that on a large rimmed baking sheet and bake for 20 minutes.
- Take it out of the oven, don’t burn yourself, add the garlic (optional), and stir it around.
- Bake for another 15 minutes. The broccoli might look a little burnt at this point but that is the plan so chill the fuck out and take it out of the oven.
Nutrition
Fiber: 30gPotassium: 647mgSodium: 777mgSugar: 10gVitamin A: 3421IUIron: 3mgCalcium: 85mgVitamin C: 160mgProtein: 18gCarbohydrates: 58gCalories: 353kcalFat: 13gSaturated Fat: 2gServing: 2Tacos
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