GREEK CHICKEN BOWLS

8 Servings

INGREDIENTS:

• 1 cup brown rice
• 1 1/2 pounds cherry tomatoes, halved

FOR THE CHICKEN

• 2 pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 tablespoon red wine vinegar
• 1 tablespoon dried oregano
• Kosher salt and freshly ground black pepper, to taste

FOR THE CUCUMBER SALAD

• 2 English cucumbers, peeled and sliced
• 1/2 cup thinly sliced red onion
• Juice of 1 lemon
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
•  2 cloves garlic, pressed
• 1/2 teaspoon dried oregano

FOR THE TZATZIKI SAUCE

• 1 cup plain Greek yogurt
• 1 English cucumber, finely diced
• 2 cloves garlic, pressed
• 1 tablespoon chopped fresh dill
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon lemon zest
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil