Easy Keto Balsamic Beef Pot Roast

THIS SUPER EASY AND DELICIOUS LOW CARB BEEF POT ROAST RECIPE CAN BE MADE ON THE STOVE, IN THE SLOW COOKER, OR EVEN IN YOUR INSTANT POT! 

Yields: 10 4oz. Servings

INGREDIENTS

• One boneless chuck roast,
•  approximately 3 lbs
• 1 Tbsp kosher salt
• 1 tsp black ground pepper
• 1 tsp garlic powder
• 1/4 cup of balsamic vinegar
• 2 cups water
• 1/2 cup onion, chopped
• 1/4 tsp xanthan gum
• Fresh parsley, chopped to garnish

INSTRUCTIONS

1. Season the Chuck roast with salt, pepper, and garlic powder on both sides.
2. In a large heavy bottomed pan sear both sides of the roast until browned. Deglaze the pan with the balsamic vinegar and cook for one minute.
3. Add the water and onion to the pan. Bring to a boil.
4. Cover and simmer on low for 3 to 4 hours.
5. Carefully remove the meat from the pan to a large bowl. Break carefully into chunks and remove any large pieces of fat or other refuse.
6. Whisk the xanthan gum into the broth and add the meat back to the pan.
7. Serve over “Better Than Potatoes” Cheesy Cauliflower Purée, garnished with lots of fresh chopped parsley.

Serve over: 

Cheesy Cauliflower Purée

Cauliflower mashed potatoes

Macros (per serving): Fat 10g, Net carbs: 2g,  Protein 17g