Stuffed Italian Chicken

Stuffed Italian Chicken 

Recipe:
3-4 Chicken Breasts
1 C Spinach, sauté in butter
1/2 C Mozzarella Cheese
1/2 C Ricotta Cheese
Mix cheeses and spinach
Add in 1 egg and oregano and basil (or Italian seasoning)
Top with 1C Pasta sauce and Parmesan to taste!

Stuff the 4 chicken breasts. 
Bake at 350 for 30-35 min

Serves: 4
Calories: 307, Fat: 16g, Carbs: 4g, Fiber: 1g (Net Carbs 3), Protein: 35g

UPGRADE Now to a Good Clean Eats Membership and Gain INSTANT Access to:

* Detailed Nutrition & Macro Data

* Adjustable Servings

* Customizable Meal Planning Software

* Smart Shopping List & More

LETS GET STARTED

Get access to all of our AWESOME recipes!

SIGN UP TODAY

Featured Recipes

Portuguese Kale Soup 

Lunch, soup

Soutwest Chicken 

Dinner, lunch, salad

Mexican Sweet Potato Skins

Appetizer, lunch, snack

Sign Up

Drop Us a Line

Don’t be shy. Let us know if you have any questions!