Stuffed Italian Chicken

Recipe:
3-4 Chicken Breasts
1 C Spinach, sauté in butter
1/2 C Mozzarella Cheese
1/2 C Ricotta Cheese
Mix cheeses and spinach
Add in 1 egg and oregano and basil (or Italian seasoning)
Top with 1C Pasta sauce and Parmesan to taste!

Stuff the 4 chicken breasts.
Bake at 350 for 30-35 min

Serves: 4
Calories: 307, Fat: 16g, Carbs: 4g, Fiber: 1g (Net Carbs 3), Protein: 35g

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Stuffed Italian Chicken

UPGRADE Now to a Good Clean Eats Membership and Gain INSTANT Access to:

* Detailed Nutrition & Macro Data

* Adjustable Servings

* Customizable Meal Planning Software

* Smart Shopping List & More

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Soutwest Chicken

Mexican Sweet Potato Skins

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