
Stuffed Italian Chicken
Recipe:
3-4 Chicken Breasts
1 C Spinach, sauté in butter
1/2 C Mozzarella Cheese
1/2 C Ricotta Cheese
Mix cheeses and spinach
Add in 1 egg and oregano and basil (or Italian seasoning)
Top with 1C Pasta sauce and Parmesan to taste!
Stuff the 4 chicken breasts.
Bake at 350 for 30-35 min
Serves: 4
Calories: 307, Fat: 16g, Carbs: 4g, Fiber: 1g (Net Carbs 3), Protein: 35g


