SLOW COOKER PALEO MEXICAN BREAKFAST CASSEROLE

Cook Time:  6-8 Hours | Serves: 4-5

Ingredients:

• 1 sweet potato, cubed or shredded
• 8 eggs, whisked
• 1/2 pound turkey bacon
• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 1 (8 ounce) package mushrooms, chopped (optional)
• 1/2 packet taco seasoning (or make your own if you’re strict paleo!)
• Guacamole, salsa and jalapeno to garnish

Directions

• Fry turkey bacon in a skillet until crispy. Remove and set aside.
• Crumble when cool enough to touch.
• In the same skillet, cook the onions until they are soft.
• Transfer the bacon, onions, sweet potato, bell pepper, mushrooms and eggs to the slow cooker. Stir to combine.
• Sprinkle in your taco seasoning and stir again to dissolve.
• Cook on LOW for 6-8 hours.
• Slice and serve with guacamole, salsa and jalapeno!