Buffalo Chicken Chili

|Cook Time: 20-30 minutes | Serves: 4

Ingredients:

• 2 tablespoons organic coconut oil
• 
1 pound organic ground chicken or turkey breast
• 
1 small organic sweet potato, diced
• 2 organic carrots, sliced
• 
2 stalks organic celery, diced
• 
1 organic onion, chopped
• 3 cloves organic garlic, minced
• 
1 cup organic mushrooms, diced
• 
1 teaspoon organic chili powder
• 
1 teaspoon organic smoked paprika
• 
1 teaspoon organic cumin
• 1 teaspoon salt
1 cup organic tomato sauce
• 1 can organic fire-roasted tomatoes
• ½ cup organic hot sauce, or to taste
• 
½-1 cup organic chicken stock

Optional for serving: sour cream, cilantro, green onions, etc.

Directions:

• In a stock pot, melt the coconut oil. Sauté the onions and garlic until translucent, then add the carrots, celery and mushrooms.
• Cook for about 5-6 minutes, then add the chicken.
• Break it up into pieces and add the remaining ingredients.
• Simmer for about 10-15 minutes or until the chicken is fully cooked and the sweet potato is tender.
• Serve with any additional toppings if desired.

Feel great and remember to enjoy your health!