SKINNY BANG BANG SHRIMP

Servings: 5 (10 Small Shrimp each)

21 Day Fix: Per Serving 1R

Ingredients:

• 1 lb shrimp (about 50 shrimp), cooked or uncooked.
• shelled or deveined.
• 10 skewer sticks (optional)
• 2 T chobani plain greek yogurt
• 3 T chopped green onion, plus more for garnish
• 1½ T sweet chili sauce (I used Franks brand)
• ½-3/4 T sriracha sauce

Instructions:

• (If you’re grilling on a grill, be sure to soak wooded

skewers a couple minutes in water to avoid burning)

• combine yogurt, onion, sweet chili sauce, and

sriracha in a bowl and stir well. set aside. (if you want to

make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)

• place 5 shrimp on each skewer

If shrimp are raw:

• grill on each side for 2-3 minutes, until opaque and cooked through

If shrimp are pre-cooked:

• Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
• Brush each hot skewer liberally with the sauce, on both sides
• serve immediately
• enjoy!