Zucchini Noodle Pad Thai

Zucchini Noodle Pad Thai

Serves: 2

21 Day Fix: Per Serving 2 green, 1/2 blue, 2 tsp

 

Ingredients:

  • 2 medium zucchini
  • 1 cup shredded cabbage
  • 1 cup sliced red bell pepper
  • 2 scallions, thinly sliced
  • ¼ cup raw peanuts

 

for the sauce:

  • 2 tablespoons creamy peanut butter (or almond butter)
  • Juice of 2 limes
  • 2 teaspoons gluten-free tamari (or low sodium soy sauce)
  • 1 teaspoon sriracha sauce (or asian hot sauce of choice)
  • ½ teaspoon ground ginger
  • Water as needed to thin the sauce

 

 

 

 

 

 

 

 

 

 

 

 

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