I LOVE Food Hacks Especially when they Help me Prep and Plan and Help with my #21DayFix Budget
How many times have you made a big pot of soup and 1/2 goes to waste because you can’t eat it fast enough???
This Quick Food Hack is here to Save you TIME & $$..
To freeze, ladle the thoroughly cooled soup into plastic cups like these and place in the freezer. Once the soup is frozen cut three slits in the rim of the cup and peel the cup away. Place in a gallon size freezer bag. Now you have individual serving of delicious homemade soup you can grab in a hurry and take to work with you! Who needs canned soup?!


