I’m Heating it up my February with some delicious Soup !!
Here’s a great Clean Eating soup recipe that will yield enough to have throughout the week.
Loaded Veggie and Chicken Soup
Ingredients – All organic
1 tablespoon good olive oil
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
3″ knuckle of peeled chopped fresh ginger (about 1/3 cup)
1 cup chopped zucchini
3 cloves chopped garlic
2 teaspoons oregano (fresh)
1 teaspoons chopped basil (fresh)
64 oz of chicken stock – low sodium
3 chicken breasts, cooked and shredded
salt and pepper to taste
Heat olive oil in large stock pot. Add, onion, carrot, celery and ginger, cook for 10 minutes or until onions are translucent.
Add garlic, saute another 3 minutes. Add all remaining ingredients except chicken (remember?…serving that on the top of the soup as an accompaniment).
That’s about it folks…nothing too hard or fancy, but a good wholesome soup you can take to work and eat all week!
