5 Tips for Teaching Nutritious Food Choices
| It can seem like an impossible task to steer kids toward healthy food choices when they face a daily stream of endless advertisements depicting other kids happily devouring high-calorie foods loaded with sugar, fats, and sodium. But according to the United States Department of Agriculture (USDA), our food and physical activity choices affect not only our health but how we feel today, tomorrow, and in the future. Studies show that a child’s nutrition has a direct impact on how healthy he or she will be as an adult. With the holiday season behind us, and fewer visions of sugar plums and other treats dancing through our heads, there’s no time like the present to reinforce a balanced diet. And the bottom line is that kids won’t know about good food choices unless their parents show them what foods they need for their bodies to grow strong. 1. Plan menus as a family One of the best places kids can learn about food and healthy eating is in their own kitchens. Sitting down to plan a week’s worth of family menus might sound daunting and time consuming, but it will make the next two tips much easier and worth the effort. Pick a time before the week starts and decide on about 5 days’ worth of menus. Pull out a few cookbooks, ask the kids for their input, and let them choose some of their favorite recipes. Nutrition experts recommend that parents offer a range of healthy choices that are similar in nutritional value instead of simply asking kids what they want to eat. It’s a win-win since the kids feel in control by getting to make the choice, and the parent knows that, whatever the choice is, the choice will be healthy. Encourage them to create a menu board on which they write down and decorate the week’s menu. Don’t forget to include desserts—healthy desserts, of course! 2. Go shopping Another benefit of taking kids to the grocery store is giving them supervised control to choose healthy snacks for the family. Consider fresh fruits and vegetables that are in season when they are at their peak flavor, and encourage the kids to choose a fruit and/or vegetable they’ve never tried before. Include breakfast items on the shopping trip, since studies show that eating breakfast gives our bodies the fuel we need to have enough energy for the rest of the day. And if you don’t want your kids to eat junk food, don’t buy it. Experts warn that eating too much junk food is contributing to the rise in childhood obesity. 3. Get cooking 4. Take a walk on the wild side: try something new The USDA recommends starting with one new healthy food at a time and adding a new one each day. One of the easiest ways to add more fruits and vegetables to a picky kid’s diet is to serve the food cut into bite-sized pieces with healthy but tasty dips or spreads. Apple slices with peanut butter and carrots, celery, and broccoli with low-fat ranch dip, flavored hummus, or even homemade salsa are great choices. Talk to your kids about what different types of foods do for the body, such as the importance of calcium for building strong teeth and bones and vegetables and grains for building healthy muscles and having a healthy digestion system. If the kids only want to eat junk food because they think it tastes good, explain that they will ultimately face issues like fatigue, obesity, and high blood pressure, which will lead to lifelong health problems. 5. Practice what you preach |
