The Kids have been begging for Banana Bread so here is our very first attempt at a healthy, gluten free version.

Ingredients:

• 4 eggs
• 2 cups very ripe mashed bananas
• 1 cup sugar
• 1/2 cup unsweetened applesauce
• 1 tsp real vanilla extract
• 1/3 cup melted butter or coconut oil
• 1-1/2 cups brown rice flour
• 1/2 cup sorghum flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup walnuts and/or chocolate chips

Instructions:

1. Preheat oven to 350.
2. In a mixing bowl, beat eggs lightly.
3. Add mashed bananas, sugar, applesauce, butter and vanilla and mix thoroughly.
4. Add to wet mixture, flours and salt and baking soda. Mix until all ingredients are moist.
5. Pour batter evenly into 2 greased 8×4-inch loaf pans or 1 greased 9×5-inch loaf pan.
6. Bake for 45-55 minutes for the smaller pans or 60-75 minutes for the larger, or until bread is no longer wet in the middle. Use a toothpick or the touch test to gauge doneness.
7. Remove from pan after about 10 minutes and cool on wire rack.