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Loaded Chicken Salad on Mixed Greens
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SERVINGS
4
Course
Dinner, Lunch, Main Course, Main Dish, Salad
Cuisine
American
Servings
4
Calories
307
kcal
Ingredients
1
lb
chicken breasts
cooked and diced
1
cup
celery
diced
1
cup
red onion
finely diced
½
cup
pecans
chopped cup chopped
½
teaspoon
sea salt
plus more to taste
1
tablespoon
lemon juice
fresh
½
teaspoon
black pepper
fresh cracked
½
teaspoon
garlic powder
½
cup
greek yogurt
½
cup
dried cranberries
dried
¼
cup
dill
chopped
7
cups
mixed greens
2
cucumber
1
cup
cherry tomatoes
1.5
cup
broccoli
finely diced
Instructions
Add all of the ingredients to a mixing bowl and stir until well combined.
Serve immediately on top of bed of mixed greens, diced cucumbers and cherry tomatoes
Nutrition
Calories:
307
kcal
Carbohydrates:
19
g
Protein:
32
g
Fat:
13
g
Saturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
74
mg
Sodium:
490
mg
Potassium:
1194
mg
Fiber:
5
g
Sugar:
8
g
Vitamin A:
1818
IU
Vitamin C:
67
mg
Calcium:
120
mg
Iron:
2
mg
Keyword
21 day fix, 2b mindset, Chicken, fresh, greek yogurt, salad, Veggies, veggies most
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