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–+ servings

Beef Broccoli & Peppers

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
SERVINGS 4
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
 

  • ¼ cup soy sauce
  • 6 Tbsp. water divided use
  • 2 Tbsp. cornstarch divided use
  • 1 Tbsp. honey
  • 1 lb. top sirloin beef trimmed of fat and sliced into ½-inch thick pieces
  • 1 tsp. coconut oil
  • 4 cups broccoli
  • 2 medium black pepper cut into 1-inch cubes
  • 2 cloves garlic chopped
  • 1 ginger peeled, finely chopped

Instructions
 

  • Combine soy sauce, 4 Tbsp. water, 1 Tbsp. corn starch, and honey in a small bowl; mix well. Set aside.
  • Combine remaining 1 Tbsp. cornstarch and 2 Tbsp. water in a large bowl; mix well. Add beef. Toss gently to coat.
  • Heat oil in large skillet over medium-high heat.
  • Add beef; cook, stirring frequently, for 2 minutes, or until cooked through and no longer pink. Remove from skillet, keep warm.
  • Add broccoli, bell pepper, garlic, and ginger to skillet; cook, stirring frequently, for 3 to 5 minutes. Place broccoli mixture in beef bowl.
  • Add soy sauce mixture to skillet; cook, stirring constantly, over medium-high heat for 30 seconds, or until thickened.
  • Return beef and broccoli mixture to skillet; cook, for 1 to 2 minutes, or until well mixed and heated through.

Nutrition

Calories: 250kcalCarbohydrates: 22gProtein: 28gFat: 6gSaturated Fat: 2gCholesterol: 62mgSodium: 632mgPotassium: 824mgFiber: 4gSugar: 7gVitamin A: 2430IUVitamin C: 158mgCalcium: 75mgIron: 3mg
Keyword beef, broccoli, dinner, peppers
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