by admin | Mar 9, 2021 | Dinner, Lunches, Salads & Soups
Roasted Vegetable Noodle Soup 2 Cups Rutabaga (Chopped into 1/2″ chunks)1 1/2 Cup Carrots (Chopped “)1 Cup onion (Chopped)1/2 Cup Celery (Chopped)2 Tbsp. Olive Oil3 Cups Kale (Loosely Packed De-stemmed and Sliced)4 Cups Vegetable Broth1-2 Cups water...
by admin | Mar 5, 2021 | Dinner, Feed Your Body Fit, Good Clean Eats Recipes, Healthy Recipes, Lunches, Salads & Soups
Chicken Brown Rice Enchilada Skillet 1 1/2 cups brown rice1 tablespoon avocado oil (or avocado oil)1 tablespoon garlic (minced)1/2 cup onion2 bell pepper (diced)2 teaspoons cumin1 1/2 cups green enchilada sauce1/3 cup water4 oz green chilessalt & peppercilantro2...
by admin | Mar 3, 2021 | Lunches, Salads & Soups
Sweet Potato Chickpea Coconut Curry Stew Stew:1 tablespoon olive oil1 cup onion (diced)1 .5 cups chickpeas (rinsed and drained)3 cup carrots3 cup celery1/2 cup sweet potatoes1 cup cauliflower1 cup sweet peppers3 cups spinach Sauce:1 tablespoon ginger (grated fresh (or...
by admin | Mar 3, 2021 | Dinner, Good Clean Eats Recipes, Lunches, Salads & Soups
Chicken Kale Tabbouleh Bowls Chicken12 oz chicken breasts1 tablespoon olive oil2 teaspoons oregano (dried )1 teaspoon thyme (dried )1 tablespoon lemon zest2 tbsp lemon juicepinch salt & pepperTabbouleh1 cup quinoa (cooked multicolor )4 cups kale (finely chopped)2...
by admin | Feb 16, 2021 | Dinner, Good Clean Eats Recipes, Healthy Recipes, Lunches, Salads & Soups
TexMex Kale & Sweet Potato Bowl 1/2 cup quinoa ( uncooked)1 sweet potatoes ( peeled and cubed)1 tablespoon olive oil (or avocado oil)1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon cumin2 teaspoons chili powder (OR smoked paprika)1 tablespoon garlic...
by admin | Feb 3, 2021 | Dinner, Good Clean Eats Recipes, Healthy Recipes, Lunches, Salads & Soups
Healthy Chicken Pho Made with Healthy Soy Noodles BROTH1 large onion (peeled and halved)3 inch ginger (piece of fresh halved lengthwise)5 star anise4 cloves3 cinnamon sticks (3-inch )2 cardamom1 tablespoon coriander (whole )8 cups vegetable broth (or mushroom stock*)1...
