by admin | Jan 11, 2016 | Feed Your Body Fit, Healthy Recipes
SPIRALIZED ZHCCHINI NOODLE STIR FRY W CHICKENT & CASHEWS Servings: 5 Ingredients: zucchinis, Spiralized 1 large carrot, julienned 1 small yellow onion, finely diced 2 cups spinach 1 tsp. olive oil 2 cups cooked chicken breast, chopped (Rotisserie chicken works...
by admin | Jan 11, 2016 | Feed Your Body Fit, Healthy Recipes
SWEET POTATO AND BLACK BEAN “CHICKEN” SALAD Servings about 4 to 6 Ingredients: 2 medium sweet potatoes, cut into ½ inch chunks 1 tablespoon olive oil 1 tablespoon honey 1 ripe avocado 1 can black beans, drained and rinsed ¼ to ⅓ cup cilantro, chopped 2 green onions,...
by admin | Jan 11, 2016 | Feed Your Body Fit, Good Clean Eats Recipes, Healthy Recipes, Team Fierce Fit & Fabulous
LEMON COCONUT CHIA SEED ENERGY BITES 1 cup walnuts (raw halves)1 cup cashews10 large Medjool dates½ cup unsweetened coconut lemon zest1 teaspoon vanilla extract¼ teaspoon coconut extract¼ teaspoon sea salt1 tablespoon chia seeds Add the walnuts and cashews to the bowl...
by admin | Jan 11, 2016 | Feed Your Body Fit, Healthy Recipes
SWEET POTATO, ASPARAGUS & MUSHROOM HASH Ingredients: 1 pound sweet potatoes, scrubbed, halved if large 3 tablespoons extra-virgin olive oil, divided 1 bunch asparagus (about 1 pound), trimmed and cut in 1/2-inch pieces 4 ounces shiitake mushroom caps or other...
by admin | Jan 11, 2016 | Feed Your Body Fit, Healthy Recipes
JAMBALAYA-STUFFED ZUCCHINI 4 Servings Ingredients: 2 medium-sized zucchini, halved lengthwise 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 small red onion, diced 1 garlic clove, minced 1/2 cup diced green bell...
by admin | Jan 11, 2016 | Healthy Recipes
WASABI-SPIKED SALMON CAKES WITH PICKLED CUCUMBER Servings: 6 Ingredients: • 1 1/2 cups thinly sliced seedless cucumber • 1 teaspoon grated fresh ginger • 2 tablespoons rice vinegar • 1/2 teaspoon salt • 1 teaspoon sugar • 4 tablespoons vegetable or canola oil, divided...
