Week of March 30

Dinner/Lunch Menu Options Veggie Black Bean Burrito Bowl Stir Fried Carrot Noodles with Chicken Deconstructed Burger Quinoa Bowl Beef Gyro & Cauliflower RiceĀ  Bowl Spaghetti Squash with Spinach Broccoli Pestos Alfredo Asparagus Stuffed Chicken w Cauliflower...