Vegan Cheesy Cauliflower Nachos

Vegan Cauliflower Nachos 8 cups cauliflower2 tsp. olive oil½ tsp. cumin¼ tsp. sea salt¼ tsp. chili powder¼ tsp. garlic powder1 cup tomatoes1 cup onion¼ cup black pepper1 jalapeño (optional, sliced (can add a second if desired))½ cup avocado2 Tbsp. cilantro2 cups bell...

Mediterranean Turkey Burgers

¾ cup reduced-fat (2% Greek yogurt)2 Tbsp. fresh lemon juice2 cloves garlic finely chopped (divided use)¼ tsp. dried dill weed1½ lbs. 93% lean ground turkey1 medium red onion thinly slice half (finely chop half, divided use)¼ cup finely chopped sun-dried tomatoes2 oz....

Spaghetti Squash Lasagna

Spaghetti Squash Lasagna 4 cups spaghetti squash ((approx. 3½ to 4 lbs.))Nonstick cooking spray4 cups marinara sauce2 cups cottage cheese low fat1/2 cup parmesan cheese¼ cup basil Preheat oven to 375° F.Line large baking sheet with parchment paper. Set aside.Cut...

Chicken and Black Bean Burrito Bowl

Ingredients2 cups cooked brown rice warm1 Tbsp. fresh lime juice2 Tbsp. finely chopped fresh cilantro3 cups chopped romaine lettuce1 cup cooked black beans warm1½ cups shredded cooked chicken breast warm½ cup shredded Monterey jack cheese1 cup fresh tomato salsa½...

Vanilla Peach Overnight Oats

Vanilla Peach Overnight Oats ½ cup dry rolled oats1 scoop Vanilla Whey Shakeology⅔ cup water½ tsp. pure vanilla extract1 medium peach chopped Combine oats and Shakeology in a medium bowl; mix well.Add water and extract; mix well. Soak, covered, in the refrigerator...