Combine eggs and egg whites in a medium bowl; whisk to blend.

Set aside.

Heat oil in medium nonstick skillet over medium-high heat.

Add tortillas; cook, stirring occasionally, for 3 to 4 minutes, or until crisp.

Remove tortillas from pan.

Add onion and bell pepper; cook, stirring

frequently, for 4 to 5 minutes, or until onion is translucent.

Add tomato; cook for 3 to 4 minutes.

Add egg mixture; cook, stirring frequently,

for 3 to 4 minutes, or until eggs are almost set.

Add tortillas and cheese; cook, for 1 to 2

minutes or until cheese is melted.