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Shredded BBQ Chicken Sweet Potato and Green Beans
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SERVINGS
6
Course
Dinner, Entree, Main Course
Cuisine
American, Americana
Servings
6
Calories
410
kcal
Ingredients
1.5
lbs
chicken breasts
¾
cup
BBQ sauce vinegar based
4
medium
sweet potatoes
2
tbsp
olive oil
32
oz
pinto beans
1
cup
chicken broth
salt & pepper
Instructions
Cook the chicken with 1 cup of broth in a crockpot on low for 6 hours or high for 2-3.
Once cooked remove from liquid and shred. Mix in the BBQ sauce.
Preheat oven to 425°F
Wash and cut the sweet potatoes into a medium dice toss in olive oil. Season with salt and pepper.
Bake for 10 minutes and then flip. Cook an additional 10 minutes or until desired crispiness is achieved
Cook green beans as instructed on package. Season with salt and pepper.
Nutrition
Calories:
410
kcal
Carbohydrates:
56
g
Protein:
30
g
Fat:
8
g
Saturated Fat:
1
g
Cholesterol:
73
mg
Sodium:
734
mg
Potassium:
1361
mg
Fiber:
9
g
Sugar:
23
g
Vitamin A:
22532
IU
Vitamin C:
26
mg
Calcium:
121
mg
Iron:
3
mg
Keyword
bbq
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