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–+ servings

Salmon Poke

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Total Time 1 hour 15 minutes
SERVINGS 4
Course Dinner, Lunch, Main Course, Main Dish
Cuisine American
Servings 4
Calories 1278 kcal

Ingredients
 

  • ¼ cup reduced-sodium soy sauce
  • 4 tsp. toasted sesame oil
  • 4 green onions thinly sliced
  • ½ tsp. red pepper flakes
  • 1 lb. salmon cut into 1-inch cubes
  • 1 Tbsp. toasted sesame seeds
  • 3 Tbsp. macadamia nuts chopped
  • 1 sheet nori seaweed, finely chopped

Instructions
 

  • Combine soy sauce, oil, green onions, and crushed red pepper in a medium bowl; whisk to blend.
  • Add salmon to soy sauce mixture; blend until well coated. Refrigerate, covered, for at least one hour.
  • Divide salmon mixture between four bowls.
  • Top evenly with sesame seeds, macadamia nuts, and nori.

Notes

UPF: 1 Red, 1/2 Blue, 2 tsp
2B: A protein and accessory as part of lunch or dinner.

Nutrition

Calories: 1278kcalCarbohydrates: 20gProtein: 101gFat: 90gSaturated Fat: 14gCholesterol: 249mgSodium: 2378mgPotassium: 2750mgFiber: 8gSugar: 4gVitamin A: 1521IUVitamin C: 10mgCalcium: 282mgIron: 10mg
Keyword dinner, lunch, main course, main dish, poke, salmon
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