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Mashed Turnips

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SERVINGS 6
Course Side Dish
Cuisine American, Americana
Servings 6
Calories 33 kcal

Ingredients
 

  • 1 1/2 pounds turnips
  • ¼ cup unsweetened almond milk
  • 1 tablespoon chives chopped
  • 1 teaspoon garlic salt

Instructions
 

  • Wash and peel the turnips. Remove the ends and cut the turnips into quarters.
  • Add the turnips to a pot and cover with water. Bring the water to a boil, cooking the turnips for about 35 minutes or until easily pierced with a fork.
  • Drain the liquid from the pot and turn off the heat. Add the almond milk.
  • Use a potato masher to mash the turnips. For a smoother consistency, use an immersion blender to mash the turnips.
  • Season with chives and garlic salt.
  • Serve hot.

Nutrition

Calories: 33kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 477mgPotassium: 217mgFiber: 2gSugar: 4gVitamin A: 22IUVitamin C: 24mgCalcium: 47mgIron: 1mg
Keyword side dish, turnip, Veggies, veggies most
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