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–+ servings

Ginger Soy Beef Stir Fry with Brown Rice

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SERVINGS 5
Course Dinner, Entree, Lunch, Main Course, Main Dish
Cuisine Asian
Servings 5
Calories 356 kcal

Ingredients
 

FOR THE STEAK (optional chicken)

  • 1.25 lbs flank steak lean steak cut
  • 1 tbsp olive oil
  • 2 tsp sesame seeds

FOR THE SAUCE

  • 1 tbsp ginger
  • 2 tsp garlic
  • 3 tbsp honey
  • 2 tsp apple cider vinegar
  • 2 tbsp soy sauce

FOR THE VEGETABLES

  • 5 cups broccoli
  • 2 cups carrots
  • 2 cups purple cabbage
  • 2 tsp garlic
  • 2 tsp ginger
  • 1½ tbsp soy sauce
  • ¼ cup water

BROWN RICE

  • 1.25 cups brown rice

Instructions
 

FOR THE RICE

  • Cook enough rice to yield 1¼ cups of cooked rice. 1 cup of dry rice will make 2-3 cups of cooked rice depending on what type of rice you use.

FOR THE SAUCE

  • Heat a small sauce pot over medium heat and add a bit of oil. Stir in the garlic and ginger and cook for a minute or two. Stir frequently so they don't burn.
  • Stir in the vinegar, honey, and soy sauce and stir frequently. Set aside once everything has incorporated.

FOR THE STEAK (Optional Chicken)

  • Heat some oil in a large grill pan or skillet over medium high heat.
  • Cut or pound the meat so they have even thickness throughout. Add the steak and cook for 3-4 minutes on each side. Cook in batches to not overcrowd the pan. (Optional Grill)
  • Chop the meat into 1 inch pieces and return to the pan to develop color on all sides of the meat.
  • Pour the sauce over the steak / chicken and toss to coat.

FOR THE VEGETABLES

  • Heat a large pot over medium low heat. Add in the butter, garlic, and ginger. Stir frequently to make sure they don't burn. Allow the garlic to start to develop a little bit of color.
  • Add in the broccoli, carrots, and cabbage then pour the water and soy sauce over the top.
  • Place a tight fitting lid over the top of the pot and allow the vegetables to steam for 4-5 minutes.

PLATING

  • This recipe makes 5 servings. Divide your ingredients evenly 5 ways and add ¼ cup of rice to each dish.

Nutrition

Calories: 356kcalCarbohydrates: 39gProtein: 33gFat: 10gSaturated Fat: 3gCholesterol: 68mgSodium: 843mgPotassium: 1079mgFiber: 6gSugar: 16gVitamin A: 9518IUVitamin C: 105mgCalcium: 127mgIron: 4mg
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