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–+ servings

Fall Harvest Power Salad

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SERVINGS 4
Course Dinner, Entree, Lunch, Main Dish, Salad
Cuisine American, Americana
Servings 4
Calories 489 kcal

Ingredients
 

Dressing

  • 1/4 cup olive oil
  • 1/4 cup lemon juice fresh
  • 1/2 cup parsley fresh
  • 1 tbsp honey
  • 1 tsp basil
  • 1 tsp thyme
  • 1/2 tsp sea salt

Salad

  • 8 cups mixed greens
  • 1 lb. chicken breasts cooked shredded
  • 4 cups butternut squash peeled/cubed
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts

Instructions
 

  • Make the lemon-herb dressing in a blender or NutriBullet and refrigerate.
  • Bake lightly oiled and cubed butternut squash on a parchment-lined baking sheet at 400 degrees for 20 to 25 minutes.
  • Put squash, shredded chicken, cranberries, and walnuts on top of 2 cups of mixed greens.

Nutrition

Calories: 489kcalCarbohydrates: 39gProtein: 29gFat: 26gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 73mgSodium: 454mgPotassium: 1184mgFiber: 5gSugar: 18gVitamin A: 16486IUVitamin C: 66mgCalcium: 113mgIron: 3mg
Keyword 21 day fix, 2b mindset, butternut squash, Chicken, protein, salad
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