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Corn Edamame Succotash

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SERVINGS 5
Course Appitizer, Snacks & Sides, Salad
Cuisine American, Americana, Asian
Servings 5
Calories 190 kcal

Ingredients
 

  • 2 tbsp olive oil
  • 1/4 cup lemon juice
  • 1 garlic clove minced
  • 1/2 teaspoon salt & pepper
  • 1/4 teaspoon black pepper
  • 1.5 cups edamame shelled cooked
  • 2 cups cherry tomatoes halved or quartered, if large
  • 1 small red onion diced
  • 2 medium bell pepper diced
  • 2 tbsp rice wine vinegar
  • 1.5 cup corn roasted

Instructions
 

  • Preheat a gas or charcoal grill on high heat.
  • Rub the corn with 1 teaspoon olive oil and grill until lightly charred, about 5-7 minutes. Let the corn cool slightly before slicing the kernels off the cob.
  • In a small bowl, whisk together the lemon juice, rice wine vinegar, garlic, salt, pepper and the remaining olive oil.
  • In a large bowl, combine the corn, edamame, tomatoes, onions, bell peppers. Stir in the lemon vinaigrette. Taste and add more salt and pepper if necessary.
Keyword 21 day fix, 2b mindset, appitizer, asian, plant protein, salad, vegan, vegetarian, Veggies, veggies most