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–+ servings

Chipotle Vegan Tacos

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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
SERVINGS 4
Course Appitizer, Snacks & Sides, Dinner, Lunch, Main Course, Main Dish
Cuisine Mexican, Vegan
Servings 4
Calories 589 kcal

Ingredients
 

  • 2 tsp olive oil divided use
  • 2 Tbsp lime juice fresh
  • ½ tsp cumin
  • ½ tsp chipotle powder or 2 Tbsp. chopped canned chipotle chiles
  • 2 cloves garlic finely chopped
  • 1 14 oz. extra-firm tofu package, sliced into approximately 2 x 3-inch sticks
  • 8 cabbage large, or hearty lettuce leaves
  • ½ avocado medium, mashed or sliced
  • ½ cup tomato salsa fresh, pico de gallo

Instructions
 

  • Combine 1 tsp. oil, lime juice, cumin, chipotle powder, and garlic in a shallow glass baking pan; mix well.
  • Add tofu; toss gently to blend. Marinate, covered, for 30 minutes. Drain and reserve marinade. Set aside.
  • Heat remaining 1 tsp. oil in medium skillet over medium-high heat.
  • Add tofu; cook, for 2 to 3 minutes on each side, or until browned.
  • Top each cabbage leaf evenly with tofu, avocado, and salsa.

Notes

Container Equivalents
1 Green ½ Red ½ Blue
2B Mindset Plate It!
Add more veggies and an FFC to this vegan protein as part of lunch or more veggies for dinner.

Nutrition

Calories: 589kcalCarbohydrates: 113gProtein: 32gFat: 10gSaturated Fat: 2gSodium: 630mgPotassium: 3476mgFiber: 48gSugar: 61gVitamin A: 2046IUVitamin C: 671mgCalcium: 781mgIron: 10mg
Keyword appetizer, chipotle, dinner, lunch, main course, main dish, mexican, tacos, vegan
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