In a large skillet, on medium-high heat, cook the ground chicken, chopped onion until meat is no longer pink, drain all the fat/liquid from the pan. Add chili powder, cumin, and 1/4 teaspoon of salt into the meat mixture and cook, stirring for about a minute, to let the spices mix in and until onion is soft. Add drained and rinsed black beans and undrained chili peppers into meat mixture off heat. Taste the meat-bean mixture, and add more salt if needed. Add more chili powder or cumin, than indicated in the recipe, if needed. Set aside.

Use baking dish of choice medium in size approx 3 inches deep. Place 1tortillas on the bottom, cover the bottom of the casserole dish with 1/3 of the meat-bean combination and repeat. Place 1/2 cup of cheese onto and Bake approx 350 for 20 minutes!