Heat a deep, non-stick skillet over medium high heat. Add the onion and cook, stirring, until it begins to brown.

Add the peppers and cook for another 2 minutes, taking care not to burn.

Add the remaining ingredients, stir, and cook, stirring frequently, for about 15 minutes. If it becomes too dry, add a little vegetable broth or reserved tomato juice.

Check the flavor, and add salt and additional seasonings to taste.

Spread about 1 cup of the bean-rice-and-veggie mixture onto each tortilla just below the center and 2 tbsp of shredded cheddar cheese. Fold bottom edge of each tortilla over filling. Fold in opposite sides; roll up tortilla. Place burritos, seam sides down into air fryer heat approx 6 min. on 350 or until light brown. Serve warm. If desired, pass hot pepper sauce.