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BBQ Chicken-Wrapped Asparagus w Roasted Sweet Potatos
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SERVINGS
2
Course
Dinner, Entree, Main Course, Main Dish
Cuisine
American, Americana
Servings
2
Calories
239
kcal
Ingredients
8
oz
chicken breasts
20
spears
asparagus
2
tbsp
BBQ sauce vinegar based
low sodium, reduced fat
cumin
paprika, garlic, pepper
1
cup
bell pepper
slicked
1
cup
sweet potatoes
Diced and Roasted
Instructions
Set oven to 405°F.
Measure and cut chicken breasts into thin, 2-3 oz pieces. Feel free to further flatten the chicken with a mallet.
Season chicken with 1 tbsp barbecue sauce (for each piece) and your choice of seasonings.
Chop the ends off asparagus and wrap the chicken around 10 asparagus spears.
Place the chicken on a baking sheet with the open facing down. OR, place on a grill with the open facing down.
Bake in the oven or smoke on a grill for about 8-10 minutes.
Prep Brown Rice based packaging instructions
Nutrition
Calories:
239
kcal
Carbohydrates:
26
g
Protein:
26
g
Fat:
3
g
Saturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
73
mg
Sodium:
350
mg
Potassium:
862
mg
Fiber:
3
g
Sugar:
9
g
Vitamin A:
9732
IU
Vitamin C:
140
mg
Calcium:
42
mg
Iron:
1
mg
Keyword
21 day fix, 30 minute meals, asparagus, balanced nutrition, bbq, Chicken, grill, Veggies, veggies most
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