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–+ servings

Baked Tortilla Chips

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
SERVINGS 10
Course Appitizer, Snacks & Sides
Cuisine Mexican
Servings 10
Calories 85 kcal

Ingredients
 

  • 15 Corn Tortillas cut into wedges
  • Nonstick cooking spray
  • 1 tsp. Sea salt or Himalayan salt

Instructions
 

  • 15 corn tortillas cut into wedges
  • Nonstick cooking spray
  • 1 tsp. Sea salt (or Himalayan salt)
  • Heat oven to 375° F.
  • Lightly coat both sides of tortillas with spray.
  • Arrange in a single layer on two baking sheets.
  • Bake for 10 to 15 minutes, or until crisp.
  • Sprinkle with salt.

Notes

UPF: 1 Yellow
2B: An FFC to enjoy with lunch or as part of a snacktional.

Nutrition

Calories: 85kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 209mgPotassium: 73mgFiber: 2gSugar: 1gCalcium: 32mgIron: 1mg
Keyword appetizer, chips, mexican, snacks, tortilla chips
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