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Prep Time 20 minutes
Total Time 20 minutes
SERVINGS 4
Course Dinner, Lunch, Main Course, Salad
Cuisine American, Mexican
Servings 4
Calories 415 kcal

Ingredients
 

Ingredients

  • 2 cups brown rice
  • 1 Tbsp. lime juice
  • 2 Tbsp. cilantro
  • 3 cups romaine lettuce
  • 1 cup black beans
  • 1½ cups chicken breasts
  • ½ cup monterrey jack cheese
  • 1 cup salsa
  • ½ avocado
  • 4 Tbsp reduced-fat 2% plain Greek yogurt

Instructions
 

Instructions

  • Combine rice, lime juice, and cilantro in a medium bowl; mix well.
  • Evenly divide lettuce between 4 serving bowls.
  • Top evenly with rice mixture, beans, chicken, cheese, salsa, and avocado.
  • Top each bowl with 1 Tbsp. of yogurt; serve immediately.

Nutrition

Calories: 415kcalCarbohydrates: 47gProtein: 28gFat: 14gSaturated Fat: 6gCholesterol: 58mgSodium: 724mgPotassium: 912mgFiber: 10gSugar: 3gVitamin A: 4130IUVitamin C: 9mgCalcium: 340mgIron: 3mg
Keyword beans, burrito, Chicken
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