Peanut Butter Chocolate Chip Baked Oatmeal
Peanut Butter Chocolate Chip Baked Oatmeal made from powdered peanut butter, chocolate chips, bananas, and oats. This is a great meal for those weeks you prefer something sweet to have in the morning.
Course Breakfast
Cuisine American, Americana
Servings 6
Calories 330 kcal
- 3 cups old fashioned oats
- 2 scoop protein powder vanilla
- 1 tsp baking powder
- 2 medium banana
- 2 tbsp honey
- 1 tbsp butter
- 10 tbsp egg whites liquid
- 2 cups unsweetened almond milk
- 3 tbsp dark chocolate chips
- 5 tbsp PB2
Preheat your oven to 350°F.
In a large bowl, mix together the oats, protein powder, and baking powder.
In a separate bowl, add the bananas and butter. Microwave them for a bit to soften and mash until they are smooth.
Whisk together the mashed banana and butter, egg whites, honey, milk, and 5 tbsp of the powdered peanut butter. Pour in the dry ingredients and 2 tbsp of the chocolate chips. Mix to combine.
Spray a 13"x9" pan with oil and add the oat mixture. Top with the remaining chocolate chips.
Bake for 30-35 minutes.
Mix the remaining peanut butter with water and drizzle it over the top of the baked oatmeal.
PLATING
This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.
Calories: 330kcalCarbohydrates: 49gProtein: 18gFat: 9gSaturated Fat: 3gCholesterol: 21mgSodium: 292mgPotassium: 437mgFiber: 7gSugar: 12gVitamin A: 50IUVitamin C: 3mgCalcium: 230mgIron: 3mg
Keyword Breakfast, oats, whole grains