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Double Chocolate No-Bake Vegan Brownies
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SERVINGS
9
Course
Appitizer, Snacks & Sides, Dessert, Treat
Cuisine
American, Americana
Servings
9
Calories
47
kcal
Ingredients
½
cup
banana
(about 1 medium ripe mashed)
8
tbsp
PB2
8
tbsp
water
1 1/2
Scoop
Vegan Shakeology
2
tbsp
cocoa powder unsweetened
Instructions
Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.
Combine banana, PB2 mix, water, and Shakeology in a medium bowl; mix well with clean hands or a rubber spatula.
Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Freeze for 1 hour so that brownies set.
Nutrition
Calories:
47
kcal
Carbohydrates:
5
g
Protein:
7
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
92
mg
Potassium:
51
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
28
IU
Vitamin C:
1
mg
Calcium:
15
mg
Iron:
1
mg
Keyword
21 day fix, 2b mindset, chocolate, dessert, plant based, plant protein, sweet treat, vegan
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