Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.

Combine oats and coconut in food processor; pulse for 20 seconds.

Add almond butter and honey; pulse until blended.

Combine almond butter mixture, pecans, pumpkin pie spice, Shakeology, and cranberries in a large bowl; mix well with clean hands or a rubber spatula.

Lightly press oat mixture into pan. Refrigerate for one hour, or until set.

Cut into twelve bars (approx. 2½ x 2-inches).

Serve immediately, or store in an airtight container in the refrigerator for up to five days.