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Broccoli Chickpea Tacos

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
SERVINGS 6 Servings
Course Dinner, Entree, Lunch, Main Course
Cuisine Mexican
Servings 6 Servings
Calories 353 kcal

Ingredients
 

Tacos

  • 1 cup onion
  • 3 bell pepper
  • 3.50 garlic
  • 1 tbsp olive oil
  • 2 tbsp Soy Sauce
  • 1 tsp lime juice
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tbsp paprika
  • 0.50 tsp coriander
  • 1 tsp cayenne pepper
  • 1.50 cups chickpeas
  • 6 cups broccoli

Tangy Slaw

  • 1/4 Cup EVOO
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tbsp Honey
  • 1 Tsp Garlic Salt
  • 1 Tsp cumin
  • 1/2 lime juice
  • jalapeño Optional
  • 12 whole wheat tortillas

Instructions
 

  • Heat the oven to 425 degrees.
  • Place all the chopped up veggies (aside from the garlic) in a large bowl with the cooked chickpeas.
  • Mix the spices together in a small bowl.
  • Pour in the oil and soy sauce, stir, and then throw spice blend all over those veggies.
  • Mix until all the vegetables and shit are covered.
  • Put all of that on a large rimmed baking sheet and bake for 20 minutes.
  • Take it out of the oven, don’t burn yourself, add the garlic (optional), and stir it around.
  • Bake for another 15 minutes. The broccoli might look a little burnt at this point but that is the plan so chill the fuck out and take it out of the oven.