Buffalo Chicken Mac & Cheese

Buffalo Chicken Mac & Cheese

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SERVINGS 4
Course Dinner, Entree, Lunch, Main Course, Main Dish
Cuisine American, Americana
Servings 4
Calories 466 kcal

Ingredients
 

  • 16 oz chicken breasts
  • 2 Cups broccoli
  • 8 oz whole wheat pasta
  • 1/2 Cup Almond Milk
  • 1 cup chicken broth
  • 1/2 cup onion
  • 1 cup celery
  • 1 cup carrots
  • 2 tbsp garlic minced
  • 2 tsp thyme
  • 2 tsp rosemary
  • 4 oz hot sauce Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder,
  • 2 oz mozzarella cheese [Low Moisture Part-Skim Mozzarella CheeseCultured Pasteurized Part-Skim Milk, Salt, And Enzymes,
  • 2 oz cheddar cheese Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)],Pasteurized Milk
  • 2 oz parmesan cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes,
  • 2 tsp cayenne pepper
  • 2 tsp paprika
  • 2 tsp onion powder
  • 2 tsp chipotle powder
  • 1 tbsp Ground Mustard
  • 2 tsp black pepper
  • 2 tsp Oregano

Nutrition

Calories: 466kcalCarbohydrates: 37gProtein: 44gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 109mgSodium: 1627mgPotassium: 1024mgFiber: 5gSugar: 5gVitamin A: 7035IUVitamin C: 74mgCalcium: 491mgIron: 4mg
Keyword broccoli, Carmel, celery, Chicken, onion, protein, Veggies, veggies most, whole grains
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