Cauliflower Nachos
SERVINGS 4
Ingredients
- 8 cups cauliflower
- 2 tsp. olive oil
- ½ tsp. cumin
- ¼ tsp. sea salt
- ¼ tsp. chili powder
- ¼ tsp. garlic powder
- 1 cup tomatoes
- 1 cup onion
- 1 jalapeño optional, sliced (can add a second if desired)
- ½ cup avocado
- 2 Tbsp. cilantro
- 2 cups bell pepper
- 1 cup black beans
- 1 cup cheddar cheese
- 1/2 cup corn
Instructions
- Preheat oven to 425º F.
- Place cauliflower on baking sheet. Drizzle with oil. Sprinkle with cumin, salt, chili powder, and garlic powder; toss gently to blend. Spread evenly on baking sheet.
- Bake for 30 to 35 minutes, or until tender-crisp and golden.
- Top evenly with cheese. Bake for 3 to 5 minutes, or until cheese is melted.
- Top evenly with tomato, onion, bell pepper, blackbeans, corn, jalapeños, and cilantro; serve immediately.
- Serve w Avocado salsa
Nutrition
Calories: 344kcalCarbohydrates: 37gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 373mgPotassium: 1283mgFiber: 13gSugar: 11gVitamin A: 3643IUVitamin C: 209mgCalcium: 293mgIron: 3mg
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