Vegan Chickpea Cookie Dough Bites

Vegan Chickpea Cookie Dough Bites

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SERVINGS 20
Course Appitizer, Snacks & Sides, Dessert, Treats
Cuisine American, Americana
Servings 20
Calories 121 kcal

Ingredients
 

  • 15 oz chickpeas rinsed and drained
  • 5 Medjool dates
  • 1/2 cup peanut butter creamy
  • 1/4 cup rolled oats
  • 1/4 cup maple syrup honey
  • 1/2 cup dark chocolate chips vegan
  • 1 tsp vanilla
  • salt & pepper

Instructions
 

  • Blend all ingredients in food processor except chocolate chips until smooth.
  • Fold in chocolate chips until combined.
  • Roll into 1-inch balls (dampen hands to prevent sticking) and add onto a plate. If you want, add more chocolate chips to the outside of the balls like I did.
  • Garnish with sea salt.
  • Allow bites to firm up in fridge for 30 minutes.
  • Serve and enjoy!
  • Notes
  • Store in fridge in a container or on a covered plate for up to 4 days. You can also freeze them!

Nutrition

Calories: 121kcalCarbohydrates: 16gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 32mgPotassium: 186mgFiber: 3gSugar: 8gVitamin A: 15IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword 21 day fix, 2b mindset, chickpea, chocolate, plant based, plant protein, sweet treat, vegan
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