Vegan Lime Cheesecake Cups
SERVINGS 12
Ingredients
- ½ cup cashews
- 1 cup water
- 14 oz. extra-firm tofu
- ¼ cup lime juice fresh
- ½ cup maple syrup pure
- 1 tsp. vanilla extract pure
- 1 Tbsp. lime wedges lime zest, finely grated
- ⅓ cup coconut oil extra-virgin organic
- 12 4- oz. Mason jars or custard cups
Instructions
- Place cashews and water in a small bowl; cover and refrigerate overnight. Drain.
- Place drained cashews, tofu, lime juice, maple syrup, extract, and lime peel in blender; pulse until blended, scraping down the sides with a spatula as needed.
- With blender running, add oil; blend until well mixed.
- Divide tofu mixture evenly between Mason jars; chill for 2 to 3 hours. Serve cold.
- Tip: If you don’t have Mason jars, you can use any small glasses, or you can make this cheesecake in a casserole dish or pie pan.
Notes
Container Equivalents
½ Yellow ½ Blue 1½ tsp.
2B Mindset Plate It!
An occasional treat. Be sure to track it.
Nutrition
Calories: 139kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 6gSodium: 5mgPotassium: 131mgFiber: 1gSugar: 9gVitamin C: 2mgCalcium: 27mgIron: 1mg
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