Almond Espresso Energy Balls

Almond Espresso Energy Balls

Almond Espresso Energy Balls

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Prep Time 15 minutes
Total Time 15 minutes
SERVINGS 12
Course Appitizer, Snacks & Sides, Dessert
Cuisine American
Servings 12
Calories 155 kcal

Ingredients
 

  • 1 cup rolled oats
  • 2/3 cup almond butter
  • 1/4 cup pure maple syrup
  • 1 tsp. espresso powder
  • 1/2 tsp. vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp. ground cinnamon
  • 2 oz. dark chocolate chips

Instructions
 

  • Line a baking sheet with parchment paper and set aside.
  • Place oats in food processor and pulse 4-5 times until oats resemble coarse meal.
  • In a large bowl, combine oats, almond butter, maple syrup, espresso powder, vanilla extract, salt and cinnamon. Stir until well blended. Add the dark chocolate.
  • Roll into tablespoon size balls and place on prepared sheet. Place tray in refrigerator until firm, about 30 minutes to one hour.

Notes

Container Equivalents
1 Yellow
½ Blue
2½ tsp.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.

Nutrition

Calories: 155kcalCarbohydrates: 13gProtein: 4gFat: 11gSaturated Fat: 2gSodium: 52mgPotassium: 197mgFiber: 3gSugar: 5gVitamin A: 1IUCalcium: 64mgIron: 2mg
Keyword almond butter, chocolate, dessert, energy balls, espresso, oats, snack
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