Butternut Squash Soup With Roasted Chicken

Butternut Squash Soup With Roasted Chicken
Portion-Control Containers: 1.5 Green 1 Red
Pin Recipe
Course Dinner, Lunch, Soup
Cuisine American, Americana, Italian
Servings 8
Calories 177 kcal


  • 1 tsp. olive oil
  • 1 medium onion chopped
  • 1 medium red bell pepper chopped
  • 4 cups chicken broth low-sodium organic
  • 2 Tbsp. thyme or 2 Tbsp. dried thyme chopped fresh
  • Sea salt
  • 1 cup corn
  • 2 cup butternut squash
  • 16 oz chicken breasts rotisserie


  • Heat oil in medium saucepan over medium-high heat.
  • Add onion and bell pepper; cook, stirring frequently, for 3 to 5 minutes, or until onion is translucent.
  • Add chicken broth and thyme. Season with salt and pepper if desired; cook, stirring occasionally, for 10 minutes.
  • Add chicken, corn, and squash; cook, stirring occasionally, for 5 to 8 minutes, or until squash is soft.
  • Divide evenly between eight serving bowls.


Calories: 177kcalCarbohydrates: 13gProtein: 19gFat: 6gSaturated Fat: 2gCholesterol: 54mgSodium: 235mgPotassium: 341mgFiber: 2gSugar: 3gVitamin A: 4412IUVitamin C: 34mgCalcium: 40mgIron: 1mg
Keyword 21 day fix, butternut squash, Chicken, dinner, lunch, meal prep, soup, veggies most
Tried this recipe?Let us know how it was!

Featured Recipes

Portuguese Kale Soup 

Lunch, soup

Soutwest Chicken 

Dinner, lunch, salad

Mexican Sweet Potato Skins

Appetizer, lunch, snack

Sign Up


Get access to all of our AWESOME recipes!


Drop Us a Line

Don’t be shy. Let us know if you have any questions!