Peanut Butter Cookie Shakeology
SERVINGS 0
Ingredients
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop protein powder
- 1 Cup Zucchini
- 2 Tbsp. PB2
- 1 pinch sea salt or Himalayan salt
- 1 Tbsp. graham cracker crumbs reserve a small amount for garnish
Instructions
- Place almond milk, ice, Pea Protein, PB2, salt, and Graham cracker crumbs in blender; cover. Blend until smooth.
- Garnish with remaining Graham cracker crumbs.
Nutrition
Calories: 339kcalCarbohydrates: 29gProtein: 38gFat: 10gSaturated Fat: 1gCholesterol: 1mgSodium: 1014mgPotassium: 324mgFiber: 7gSugar: 9gVitamin A: 371IUVitamin C: 22mgCalcium: 374mgIron: 7mg
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